Tempeh Has More Fiber and Protein, but That's Not the Only Reason It Wins Over Tofu

This one-pan plant-based meal is so easy and so delicious, you'll be a tempeh-lover as soon as you try it. All you do is marinate the cubed tempeh in a little olive oil, tamari (or soy sauce), ground ginger, cumin, and maple syrup, add it to a pan with chopped sweet potato, yellow peppers, and diced onion. Within 30 minutes, dinner is done! Eat it alone, on top of cooked rice or a green salad, or wrap it in a burrito.