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As you can see from the photo, the mix looks like regular ol' pancake mix. They recommend mixing one cup of mix with one cup of water, but I found that made for pretty thin pancakes, so I added a little extra mix.
These pancakes were soft and tender, with a lovely sweet flavor. They didn't even need maple syrup; I just enjoyed them with fresh sliced strawberries, bananas, and chopped pecans. I was worried that they'd taste like protein powder, but I couldn't taste the pea protein at all. When I don't have the time to mix my own whole wheat protein pancakes from scratch, these would be just as good!