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No doubt, plain almond and peanut butter make great spreads for fruits like bananas and apples. Unfortunately, due to their thick consistency, they aren't quite right for dipping. That's why, if you have a little extra time on your hands, Taub-Dix suggests making her Creamy Chocolate Banana Dip recipe.
A combination of one-fourth cup of almond milk (ideally, chocolate flavored), one-half cup of nut butter, one-half cup bananas, chia seeds, and cinnamon, this dip is filling, thanks to the healthy fats in the nut butter as well as the fiber in the bananas, chia seeds, and side fruit. "This is a great option for kids after school, as well as for post-workout," she says.