If you've ever been to (or hosted!) a party with a well-made charcuterie board, you know fruit pairs well with cheese. Well, you don't have to wait for a party with hors d'oeuvres to eat the two together. Simply slice the cheese of your choosing with a fruit that will pair well with it.
As far as fruit-and-cheese combos go, there are some iconic options. To name a few: apples and cheddar, pear and blue cheese, watermelon and feta, and peach and burrata. Taub-Dix recommends picking your fruit based on what's seasonal. "In the summer, you might opt for watermelon and other melons, while in the fall, you might lean on pears and apples."
Oh, and if you're looking for a convenient option, Gans suggests grabbing a string cheese and apple.
