Fall Mushroom Recipes
35 Mushroom Recipes That Put the "Fun" in Fungi
While cultivated mushrooms like shiitakes, cremini, and portabella are readily available year-round, many are at their peak during Autumn months. These umami-laden fungi are exceptionally versatile and play nice with a wide range of other ingredients like eggs, pasta, and chicken. See for yourself: here are more than 30 marvelous dishes to help you make the most of mushrooms this season.
Pasta With Mushrooms, Spinach, and Goat Cheese
Vegan Miso Soup With Soba and Mushrooms
Gluten-Free Quiche With Arugula and Mushrooms
Creamy Sautéed Mushrooms
Vegan Stuffed Mushrooms
Baked Eggs With Mushrooms and Broccolini
Balsamic Mushrooms, Chickpeas, and Kale With Caramelized Onions
Three-Cheese Shells With Mushrooms and Radicchio
Mushroom Soup With Cashew Cream
Baked Chicken and Mushroom Skillet
Sautéed Mushrooms With Thyme and Poached Egg
Wild Rice and Mushroom Dressing
Sautéed Chanterelles With Parsley
Bacon, Mushroom, and Egg Puff Pastry Tart
Scrambled Eggs With Mushrooms and Goat Cheese
Mushroom Curry
Garlic Mushroom Quinoa
Dairy-Free Cream of Mushroom and Roasted Garlic Soup
Miso-Glazed Kale and Shiitakes With Poached Egg
Creole Chicken With Mushroom Dirty Rice
Mushroom and Brie Bruschetta
Beef, Mushroom, and Vegetable Pot Pie
Slow-Cooker Garlic-Herb Mushrooms
Caramelized Shallot and Mushroom Quiche
Creamy Chicken Mushroom Soup
Creamy Rigatoni With Roasted Garlic, Portabellas, and Chicken
Garlic Butter Sautéed Mushrooms
Mushroom and Goat Cheese Queso
Mustardy Mushrooms on Toast
Mushroom and Chicken Soba Noodle Soup With Poached Egg
Miso-Creamed Kale
Crustless Roasted Cauliflower and Mushroom Quiche
Vegetarian Mushroom-Leek Lasagna
Mushroom Poblano Posole Verde
Sautéed Mushrooms With Pickle Brine Butter
