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Makin' Bacon: 80 Mouthwatering Dishes Starring the Magical Meat

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Makin' Bacon: 80 Mouthwatering Dishes Starring the Magical Meat

It's salty, rich, crunchy, smoky, and ridiculously savory . . . there's no meat that gets people going quite like it. (It is, of course, bacon.) These bubbling slices of pork belly have enthralled many a chef, foodie, and at-home cook because no matter what time of day it is, you can always dress up a dish with a rasher (or two) of this magical meat. Indulge and enjoy its savory flavors with these 80 fabulous recipes that owe their addictive quality to it.

— Additional reporting by Aemilia Madden

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Susannah-Chen Susannah-Chen 5 years
Added! (To my bucket list, that is)
amaebi519 amaebi519 5 years
Bacon explosion was really yummy - they cooked it on the barbecue and everything! I heard it took way too long to make, but it's definitely worth trying at least once (put it on your bucket list!). It was served with buns so we could eat it like a sandwich, but a knife and fork is probably the way to go for purists. For those looking for the bacon cheddar potato tart recipe, you can find it on Chef Michael Smith's website. Delish!
fuzzles fuzzles 5 years
I just had to Google "Bacon Explosion" against my better judgment. This was my reaction, in video form, curteosy of a classic SNL skit. (My helmet is a little dented, but no playground equipment was harmed.) And yes, do tell amaebi519! http://www.youtube.com/watch?v=GxwxtDYePiA&feature=related
Susannah-Chen Susannah-Chen 5 years
amaebi519: you actually HAD the bacon explosion?? How was it?
amaebi519 amaebi519 5 years
We went to a dinner party where the hosts made Bacon Explosion - it was really something else! My husband also made a bacon and potato tart (no crust, just wrapped potato salad in bacon before baking), which was also divine. I love bacon - just not enough to get the tattoo like Chuck Hughes!
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