Say Bye to Summer With These Easy-Peasy 1-Pot Recipes

Treat your chicken with tenderness — by blanketing it in an herbed parmesan coating and roasting it with Summer vegetables.

Get the recipe: sheet-pan roasted garlic parmesan chicken tenders with green beans and tomatoes

These crunchy "noodles" are just as tasty as they are pretty. They pack in flavorful mint, lemon, and ginger, plus health benefits aplenty.

Get the recipe: cucumber mint noodles with ginger dressing

Toss all types of textures — juicy tomatoes, creamy avocado, buttery chickpeas, and crumbly feta — in a single container. Lunch: complete.

Get the recipe: tomato, avocado, cucumber, and chickpea salad with feta and Greek lemon dressing

This chicken dinner is such a winner, it'll give you leftovers and a jar of homemade spicy garlic oil that you'll want to drizzle over greens all week.

Get the recipe: one-pot Greek oregano chicken and orzo with tomatoes in garlic oil

Ever wanted to mix a pile of noodles and four cheeses with your bare hands? Your time is now. (And yes, the "drunken" part means wine.)

Get the recipe: four-cheese sun-dried tomato and spinach drunken pasta bake

Your favorite childhood dinner meets a light Italian salad in this caprese-inspired macaroni and cheese, perfect for any occasion.

Get the recipe: goat cheese, mozzarella, basil, and tomato mac and cheese

Fine-tune your spiralizer skills with a low-carb version of this buttery, parmesan-y favorite.

Get the recipe: zucchini shrimp scampi

Opening these foil packets will be like unwrapping a gift box — with a nutritious, colorful, and citrus-scented present inside.

Get the recipe: pesto salmon and Italian veggies in foil

Stuffed with bright pesto and goat cheese and surrounded by vibrant veggies, these chicken breasts are practically swimming in Summer.

Get the recipe: sheet-pan chicken stuffed with goat cheese and pesto

This refreshing watermelon salad is full of pleasantly surprising flavors, like invigorating mint, salty fish sauce, and spicy serrano peppers.

Get the recipe: mango, cucumber, and watermelon salad

No judgment here if you eat the peanut sauce by itself.

Get the recipe: no-noodle pad thai

Who said guac was just for chips? Take advantage of avocado season by stirring the green goodness into chicken salad. Have it on a sandwich, or wrap it in a tortilla or lettuce leaves.

Get the recipe: guacamole chicken salad

Have this for an Italian-inspired dinner tonight and for breakfast tomorrow morning (transformed into a hash and topped with a fried egg and parmesan, of course).

Get the recipe: roasted Italian sausages with onions and peppers

This spicy and prep-able meal is just a quick buzz in the blender and a chill session in the fridge away.

Get the recipe: Southeast Asian gazpacho

Fresh cherry tomatoes and zucchini "ribbons" look lovely enough to stand alone, but they're made even tastier stirred into pasta, mixed with ricotta, and sprinkled with Italian breadcrumbs.

Get the recipe: one-pot Summer pasta

For a Thai dinner that's lean, mean, and somewhat green, whip up this simple skillet. Pineapple juice, mint, cilantro, and sriracha are guaranteed to deliver major flavor.

Get the recipe: Thai chicken skillet

Crunchy peanuts, spicy peppers, and sweet mango marry beautifully in this summery pasta. The cook time is quick enough for you to spend the rest of your evening relishing the sunset.

Get the recipe: 15-minute Bangkok peanut mango pasta

And because no one can resist this summertime staple, here's a one-pan twist on a campfire classic.

Get the recipe: s'mores dip