Low-Cal Veggie Chip Recipes That Aren't Just Kale

Aside from a healthy dose of vitamins A and C and fiber, carrots contain antioxidants that may help reduce the risk of cancer and also improve your immune system. Plus, their natural sweetness combined with a sprinkle of salt offers an oh-so-satisfying salty-sweet flavor you won't be able to resist. The entire batch of these carrot chips contains just 79 calories and offers 4.1 grams of filling fiber.

If you're a fan of sweet potato fries, you're going to love these crispy baked sweet potato chips seasoned with a hint of cumin and paprika.

Simple and delicious, these snack-worthy baked kale chips are made with just kale, olive oil, and a little salt and pepper. Each 117-calorie serving offers 2.3 grams of fiber, 3.8 grams of protein, and well over your recommended daily intake of vitamins A and C.

Craving something a little different than kale chips? Try these baked spinach chips. They're delicate, light, and crispy, but they also come with a built-in handle, which makes them even more fun to nosh. One serving is just 75 calories.

The next time you have the urge to eat something savory, crispy, and crunchy, let these baked zucchini chips curb your deep-fried cravings. You won't believe these easy crisps weigh in under 100 calories.

Can't decide what chip to make? Now you don't have to. This recipe for baked kale and sweet potato chips makes an unbeatably delicious combo.

Chips that even your most devout Paleo friends can eat! These seaweed chips are satisfyingly crunchy, low in calories, and full of vitamins. You'll want to snack on them all day long.