3-Ingredient Recipes
3-Ingredient Recipes You Can Throw Together in a Flash
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Whether the weather is terrible or you've had a long day, it's understandable you want to eat or drink something homemade, but that doesn't require a dozen ingredients. Turns out, you can have your cake and it eat too. All of these drink, snack, dinner, and dessert recipes only require three ingredients. Though they're simple, they're flavorful and mostly fresh.
Tomatoes, Balsamic Glaze, and Olive Oil
Raspberries, Whipped Cream, and Honey
What to do with all those ripe Summer berries? Serve raspberries with a dollop of whipped cream and a drizzle of honey.
Easy Mint Julep
Sipping on this refreshing Southern cocktail will instantly inspire visions of the Kentucky Derby . . . or Disneyland.
Marcella Hazan's Iconic Tomato Sauce
Tomatoes, onions, and butter simmer away for the most incredibly flavored Marcella Hazan's iconic tomato sauce you'll want to douse on everything from pasta and beyond.
Peaches, Ginger, and Honey
Aperol Spritz
This Aperol spritz recipe is like orange soda all grown up.
Date, Cheese, and Almond Bites
Dried dates are a staple in the Middle East for a reason: they offer a quick boost of energy, especially on hot Summer days. Fill them with soft cheese and an almond for a quick bite.
Bell Pepper, Bragg Seasoning, and Sea Salt
I've nearly maxed out on Trader Joe's 21 Season Salute (a Mediterranean spice blend) and moved on to Bragg Organic Sea Kelp Delight Seasoning ($5), a 24-herb-and-spice blend with kelp, rosemary, onion, and a bucket load of other Italian herbs. Those who enjoy the flavor of seaweed will love this sea kelp seasoning; sprinkle it over any raw vegetable, like bell pepper, along with a little salt for a subtle taste of the sea.
Green Bean Casserole
Sure, green bean casserole is a Thanksgiving staple, but green beans hit their peak season during Summer. Bake them with cream of mushroom soup and fried onions for the easiest version yet.
Sparkling Lillet Grapefruit Cocktail
This Champagne cocktail is refreshing and pretty to look at, so try it with your next fancy brunch.
Fig, Goat Cheese, and Prosciutto
Radishes, Butter, and Flaky Salt
Wendy's Frosty
Condensed milk, chocolate milk, and Cool Whip come together for the greatest of frozen dessert hacks: a Wendy's Frosty.
Pared-Down Margarita
Throw away the sweet-and-sour mix and any notions you might have of cloyingly sweet, hangover-inducing margaritas, and instead shake up a pared-down and oh-so-refreshing version sourced from a much-lauded San Francisco tequila bar.
Brown Sugar, Pecans, and Bacon
OK . . . maybe this isn't quite a Summer snack, but bacon is always in season. Cover bacon strips with crushed pecans and brown sugar and bake it until it becomes candied bacon. It's appropriate to eat this stuff any time of the day.
Turkey, White Cheddar, and Apple Slices
3-Ingredient Funfetti Dip
This no-bake dip involves whipping together Funfetti cake mix, plain yogurt, and Cool Whip.
Hummingbird
Delicate like the eponymous bird, the hummingbird requires little but St. Germain, Champagne, and club soda (though a lemon twist can't hurt).
Cracker, Jam, and Brie
The French know perfect pairings like this one: fig jam, a sweet-leaning cracker, and a good, grassy brie.
Avocado With Cheese
Fill a ripe avocado half with soft cheese, and pair it with seed-topped crackers. If it's not too sweltering out, pop it in the toaster oven and serve it warm.
Daikon, Umeboshi Vinegar, and Black Pepper
For a Japanese-inspired snack, chop thin medallions of daikon radish, which resembles a white carrot but tastes spicy and astringent. Generously splash the daikon with savory and salty umeboshi vinegar, a plum vinegar that's packed with umami flavor. Sprinkle it with freshly ground pepper or a sesame seed/nori seaweed shake, if you like the oceanic flavor.
Tinto de Verano
This red wine spritzer is an inexpensive Spanish version of sangria, so it's a great option for party drinks.
Baguette, Hazelnut-Chocolate Spread, and Flaky Sea Salt
A higher-end version of Nutella is Rigoni Di Asiago Nocciolata, a milk-chocolate hazelnut spread that rivals the grocery store variety. Spread it atop toasted baguette and finish it with flaky sea salt for an indulgent snack.
Purple String Mustard, Cream Cheese, and Pretzels
Grapefruit St. Germain Champagne Cocktail
Floral St. Germain liqueur balances out bittersweet grapefruit juice in this bright and fruity Champagne cocktail.
Pepper, Goat Cheese, and Jalapeño
Top sweet wax peppers with an aged goat cheese like Andante's Acapella and a sliver of jalapeño for a spicy kick. This is an incredibly simple yet addicting appetizer to serve at parties.
Toast, Almond Butter, and Maple Syrup
Cucumbers, Lime, and Pepper
Hard-Boiled Eggs, Honey Dijon, and Cayenne
Sweet and spicy deviled eggs can be made using hard-boiled eggs, honey dijon mustard, and cayenne.
Fruit With Chili and Lime
For a refreshing treat, turn to frutas con chile y limón, which translates to fruit, chili powder, and lime. Try it with your favorite tropical fruit like mango.
