When it comes to crockpots, comfort food doesn't always mean calorie-packed. With vegan, Paleo, and low-calorie options, these 14 crockpot dinners are a healthier take on warm, cozy dishes.
— Additional reporting by Lizzie Fuhr, Nicole Perry, Brinton Parker, and Jenny Sugar
These chicken fajitas require just five ingredients, with no additional cook time necessary. All you do is layer the ingredients and let your crockpot do its magic. This high-protein, low-calorie recipe is delicious, satisfying, and full of metabolism-boosting spice.
Image Source: POPSUGAR Photography / Anna Monette Roberts
You know those days where you have a bunch of random vegetables in the fridge? The simple solution to using them all is this vegetarian chili loaded with zucchini, tomatoes, corn, and a ton of other pantry staples.
After you finish making eight servings of this vegetarian butternut squash and lentil soup, you can freeze the leftovers for a rainy (or exceptionally busy!) day.
Thanks to lean chicken breasts and toasted pumpkin seeds, this tender Mexican chicken dish is packed full of protein.
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Split Pea Soup
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Few comfort foods are quite as rich as split pea soup, but the vegetable and ham dish can be time-consuming at the best of times. Try preparing it in your slow cooker for a warm, fiber- and protein-rich dinner that's ready when you get home!
Here's a vegan take on the classic. You can make this on the stove much faster, but it's also a great slow-cooker recipe if you have the time to cook it while you're at work. Made with split peas, celery, and sweet potatoes, this hearty soup is only 254 calories per serving.
Chefs swear by skin-on, bone-in chicken breasts because they provide the most flavorful, moist meat. Braising the chicken also helps retain the moisture, and it leaves you with a flavorful – and lean – tomato-sage broth that can be poured over quinoa or your favorite healthy grains.
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Roasted Chicken
Image Source: POPSUGAR Photography / Anna Monette Roberts
Chili is one of the most common slow-cooker recipes, and this one made with ground chicken and kidney beans is sure to satisfy without breaking the calorie bank — it's only 324 calories per serving. This dish is made using a Dutch oven on the stove, but you can easily adapt this recipe to be made in a slow cooker; just keep it on low.