Cooking at home more often is easier said than done; the key is planning ahead for meals you'll actually have time to make. And whether you're a vegetarian or not, you'll be satisfied by these meat-free recipes for breakfast, lunch, and dinner that are totally doable, even on the busiest days. You'll stop skipping breakfast, start bringing lunch to work, and eat a home-cooked meal much more often thanks to these low-fuss, time-sensitive meals, from easy scrambles to mason jar salads and three-ingredient pasta. Pick out your favorites, create a grocery list, and get cooking.
Get the recipe: microwaveable peanut butter oatmeal
Get the recipe: make-ahead huevos rancheros bowl
Get the recipe: Mediterranean scramble with goat cheese
Get the recipe: DIY smoothie freezer packs
Get the recipe: hard-boiled eggs and avocado
Get the recipe: slow-cooker beans and quinoa
Get the recipe: chopped salad with balsamic-dijon vinaigrette
Get the recipe: quinoa salad with cherries and feta
Get the recipe: sesame-ginger soba noodle salad
Get the recipe: microwaveable Indian red beans over rice
Get the recipe: guacamole mason jar salad
Get the recipe: pasta with three-ingredient tomato sauce
Get the recipe: one-pan mushrooms, chickpeas, and kale
Get the recipe: vegan miso soup with soba and mushrooms
Get the recipe: miso-glazed kale and shiitakes with poached egg
Get the recipe: parmesan garlic spaghetti