If this spicy root has this much power, I just had to test it out. I decided to consume fresh ginger every day for seven days. While there are many ways to consume it, I opted to head straight to my juicer each morning for a ginger and lemon shot and continued my ritual with a cup of homemade ginger tea at night. Whipping up the tea is easy; you simply pour a cup of boiling water over a hunk of raw ginger and let it sit for a few minutes.
I'll be totally candid here: when it comes to bathroom habits, I've never been regular. Switching to a healthier diet certainly helped (healthier meaning I will never give up cheese), but even my favorite cruciferous vegetables can be triggers for cases of all-day bloating. The effect of fresh ginger was quick — by the third day, I was going to the bathroom at the same time every morning like clockwork. I also noticed a significant reduction in after-dinner bloating when finishing my meal (broccoli and all!) with a cup of ginger tea.
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It eased my muscle pain post-workout.
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I'm a huge advocate of the benefits of weight training for women, and I tend to push myself pretty hard in the gym. By midweek, I noticed that my onset soreness, while still present, felt noticeably milder than usual. I'm a firm believer in utilizing all-natural remedies in lieu of medication whenever possible. I use peppermint oil for headaches and drink raw honey when I have a sore throat. But for my workouts, I typically take two anti-inflammatory pills each morning to help ease the pain, and I can totally get behind the idea of drinking ginger instead.
While I'm not sure I will continue taking it in pure shot form, I definitely plan on ending my days with the tea. I couldn't believe how simple (and, frankly, how cheap) it was to make each evening, considering the holistic benefits I felt almost immediately. As I mentioned, drinking it right before bed reduced my urge to reach for a midnight snack, and if the small but mighty root continues to help my digestion and reduce post-workout pain, count me in. It might be summertime, but I can't wait to enjoy the scratch-made ginger tea in the colder months (with a little honey. . . maybe even bourbon, too).