There are those New Year's Resolutions that are short lived, and then there are these. You don't need to necessarily think of these as resolutions, but more like cooking lessons that you'll remember forever once you learn them this year. Because that idealistic diet might not last forever, but learning how to scramble eggs like a chef, make homemade versions of pantry staples, and master the art of meal prep will. These are 20 life-changing cooking resolutions you can — and totally should — maintain forever.
Say it with us: "I will never buy jarred tomato sauce again." Not only are there plenty of unnecessary ingredients in store-bought tomato sauce, but it's also not nearly as good as homemade.
Even if you don't have a trip to Italy planned, you can (and should) learn to cook as the Italians do. Hint: good-quality olive oil, fresh ingredients, and simplicity are key.
Image Source: POPSUGAR Photography / Anna Monette Roberts
This is an incredibly simple but life-changing resolution to try or cook something new every single week, whether it's a new vegetable or a new pasta recipe. You'll expand your horizons and find new favorites in the process.
You'll save so much time — and not to mention, money — if you start making coffee at home more often. And little things like setting up your coffee maker the night before make it even easier to accomplish.
5 / 20
6Try adding a secret ingredient to your scrambled eggs.
Think beyond milk — there are so many sneaky ingredients you can add to your scrambled eggs that make all the difference, including cornstarch and orange juice (yes, really).
Image Source: POPSUGAR Photography / Anna Monette Roberts
Whether you believe in the "spark joy" philosophy of Marie Kondo's magic cleaning method or not, one thing's for sure: giving your kitchen the cleaning treatment it needs will forever change the way you cook in it.
Whether it's a Wendy's Frosty or McDonald's french fries, you know you're dying to learn the secret to your favorite fast-food dish. Once you make it at home, you might skip the drive-through forever.
Image Source: POPSUGAR Photography / Anna Monette Roberts
Getting homemade dinner on the table on busy weeknights isn't always possible, but making freezer-friendly meals is a huge help. There are plenty of dinners that keep well in the freezer, and you can defrost them any time you want.
Maybe you truly hate mushrooms and kale, or maybe you've never cooked them in a way that tastes good to you. Get out of your comfort zone and try a new recipe with your least favorite ingredient, and you might discover that you actually like it.
It's a little intimidating, but once you finally figure out how to peel, chop, and prepare a whole butternut squash, the Winter vegetable will become one of your staples.
15Stop buying store-bought salad dressing and make your own.
Image Source: POPSUGAR Photography / Nicole Perry
Store-bought salad dressing is typically filled with mysterious preservatives, and making it yourself couldn't be easier. Ditch the bottled stuff for good and keep your favorite vinaigrette stocked in your fridge.
Farmers market produce is infinitely better than what you'll find at the store, and the small difference in price is worth it. Make this the year that you cook with the freshest ingredients from your nearest market, and you'll never go back.
17 / 20
18Nail your knife skills.
Image Source: POPSUGAR Photography / Camilla Salem
Learn how to mince, dice, and julienne like a pro, and it will completely transform the way you cook.
Seriously, even mayo-haters will be converted when they try the homemade version, which only requires egg, dijon mustard, vinegar, vegetable oil, and salt and pepper.