20 Homemade Snacks to Ward Off Between-Meal Hunger

Revisit childhood memories of Fruit Roll-Ups with a homemade version: strawberry fruit leather.

Vegan food skeptics, step aside. These cheesy kale chips contain no actual cheese (or dairy for that matter) yet possess that same umami twang and addictive nature of a cheese-laden chip. They even passed muster (and then some) with our office's most vehement cheese-substitute haters.

Bacon, cashews, and dried pineapple make up this utterly addictive tiki snack mix.

Did you know you can bake chickpeas into crunchy morsels? Season this batch of chickpeas with za'atar, cumin, and cayenne for a spicy finish.

Spice things up with a batch of these crisps, which are topped off with shichimi togarashi, a readily available Japanese seven-spice blend. Equal parts tangy and savory from dressing made of miso and rice wine vinegar, they'll go fast.

What's the trick to getting spices to stick on nuts? For za'atar-spiced almonds, frothy egg whites act as the binder.

Roasted chickpeas don't have to be savory. This batch is coated in honey, cinnamon, and nutmeg.

Rosemary-sesame pecans are salty and sweet, thanks to a generous coating of demerara sugar and kosher salt.

Combine salted popcorn, chocolate chips, and mini marshmallows for a s'mores popcorn treat to be enjoyed on the go.