Unless you're cooking a one-pot or -pan dinner, chances are you could use some side dish inspiration. Sure, you have your standbys, but sometimes it's fun to experiment with something new like roasted sweet potatoes with paprika and sage or an avocado and red onion salad. Keep reading for those and more vegetarian-friendly side dishes.
Get the recipe: minty Spring pea salad.
Get the recipe: grilled corn with yogurt-lime sauce.
Get the recipe: Swiss chard salad with lemon, parmesan, and breadcrumbs.
Get the recipe: roasted cauliflower-parmesan snowflakes.
Get the recipe: roasted brussels sprouts.
Get the recipe: garlic-parmesan broccoli and potatoes.
Get the recipe: green bean, pea, and cucumber salad with green goddess dressing.
Get the recipe: glazed carrots with Greek yogurt and buttered pine nuts.
Get the recipe: millet, lentil, and pomegranate salad.
Get the recipe: candied acorn squash rings.
Get the recipe: parmesan-crusted scalloped potatoes.
Get the recipe: sautéed zucchini with mint, basil, and pine nuts.
Get the recipe: roasted butternut squash.
Get the recipe: cauliflower, broccoli, and sesame salad.
Get the recipe: twice-cooked sweet potatoes.
Get the recipe: roasted tomatoes and herbs.
Get the recipe: shaved brussels sprouts salad with apples and walnuts.
Get the recipe: sesame-roasted asparagus with wasabi vinaigrette.
Get the recipe: grilled corn with parmesan and basil.
Get the recipe: roasted beet and orange salad with pistachios and feta.
Get the recipe: quinoa salad with cherries and feta.
Get the recipe: kale salad with pecorino, pine nuts, and golden raisins.
Get the recipe: marinated eggplant with tahini.
Get the recipe: steamed carrots with olive oil and lemon.
Get the recipe: roasted cauliflower with salsa verde.
Get the recipe: buttery fingerling potatoes with parsley.
Get the recipe: romaine with creamy avocado dressing.
Get the recipe: grilled corn with pesto and parmesan.