Salad recipes don't begin and end with a head of lettuce or a bag of mixed greens. While they have their time and place, it's easy to get bored with these delicate (in both flavor and texture) greens. Instead, make one of these exciting recipes starring everything from cruciferous vegetables like kale, broccoli, and brussels sprouts to juicy tomatoes, crisp carrots, and even celery.
Get the recipe: marinated cabbage and sweet pepper slaw.
Get the recipe: minted Spring pea salad.
Get the recipe: brussels sprout, kale, lentil, and cranberry salad.
Get the recipe: eggplant and chickpea salad with farro and lemon-mint yogurt.
Get the recipe: cauliflower, broccoli, and sesame salad.
Get the recipe: Southeast Asian tomato and cucumber salad.
Get the recipe: leeks vinaigrette with herbed quail eggs.
Get the recipe: spicy carrot sesame salad.
Get the recipe: Brussels sprouts and apple salad with parmesan.
Get the recipe: sesame-ginger soba noodle salad with asparagus.
Get the recipe: quinoa salad with cherries and feta.
Get the recipe: apple, cabbage, and walnut salad.
Get the recipe: savory mango, cucumber, and watermelon salad.
Get the recipe: kale salad with pecorino, pine nuts, and golden raisins.
Get the recipe: fennel, orange, and feta salad.
Get the recipe: cucumber avocado caprese salad.
Get the recipe: zesty marinated chickpea salad.
Get the recipe: Swiss chard salad with lemon, parmesan, and breadcrumbs.
Get the recipe: tomato salad with chickpeas, avocado, and cucumber.
Get the recipe: choose-your-own-adventure quinoa salad.
Get the recipe: brussels sprouts salad with pomegranate, walnuts, and jalapeño.
Get the recipe: celery salad with lemon vinaigrette and parmesan.
Get the recipe: watermelon radish, orange, and goat cheese salad.
Get the recipe: watermelon caprese salad.