These look good, right? These chewy, slightly crunchy, oh-so-sweet macaroons are just the snack you need when craving a cookie or other treat. Made with just five ingredients including chopped pistachios, unsweetened coconut, and Manuka honey, they are dairy-, egg-, and gluten-free and require no oven to make.
The best part about this delicious recipe is that it makes just one three-macaroon serving, so you can eat the entire 170-calorie batch without sharing.
- 1 1/2 tablespoons unsweetened shredded coconut
1 tablespoon chopped pistachios
1/8 teaspoon cinnamon
1/8 teaspoon turmeric
2 teaspoons honey, such as Manuka
- Mix coconut with the pistachios, cinnamon, and turmeric.
- Stir in the honey.
- Form into 3 balls.
- Freeze for at least 20 minutes (or overnight).
Nutritional information for three macaroons:
Protein: 2.27 grams
Carbs: 21.7 grams
Fiber: 2.37 grams
Sugars: 18.5 grams
Total Fat: 9.58 grams
Saturated Fat: 5.83 grams
Sodium: 4.41 milligrams
- North American
- 1 serving (3 macaroons)
- Total Time
- 29 minutes, 59 seconds
- Calories per serving