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Turmeric Macaroons Recipe

Craving Cookies? Try These Gluten- and Dairy-Free Turmeric Macaroons

These look good, right? These chewy, slightly crunchy, oh-so-sweet macaroons are just the snack you need when craving a cookie or other treat. Made with just five ingredients including chopped pistachios, unsweetened coconut, and Manuka honey, they are dairy-, egg-, and gluten-free and require no oven to make.

The best part about this delicious recipe is that it makes just one three-macaroon serving, so you can eat the entire 170-calorie batch without sharing.

Raw Cinnamon-Turmeric Macaroons

From C&J Nutrition

Turmeric Macaroons Recipe


  1. 1 1/2 tablespoons unsweetened shredded coconut
    1 tablespoon chopped pistachios
    1/8 teaspoon cinnamon
    1/8 teaspoon turmeric
    2 teaspoons honey, such as Manuka


  1. Mix coconut with the pistachios, cinnamon, and turmeric.
  2. Stir in the honey.
  3. Form into 3 balls.
  4. Freeze for at least 20 minutes (or overnight).

Nutritional information for three macaroons:

Calories: 169.4
Protein: 2.27 grams
Carbs: 21.7 grams
Fiber: 2.37 grams
Sugars: 18.5 grams
Total Fat: 9.58 grams
Saturated Fat: 5.83 grams
Sodium: 4.41 milligrams


Calories per serving
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