Vegan, Paleo, and More: The Healthiest Desserts to Satisfy Your Sweet Tooth

If you can't get enough of vegan Girl Scout cookies, you'll flip for this version of the most classic of them all — vegan Thin Mints.

Tired of dates yet? Well, this Paleo treat is free of them! Our dark chocolate nut clusters contain under five ingredients and take virtually no time at all to make.

These no-bake almond cookies may be small, but they make up for their size in the flavor department. They're all natural, have only five ingredients, and have no added sugar.

Not Girl Scout cookie season yet? Satisfy your Tagalongs cravings with these vegan peanut butter patties.

This bread pudding recipe is a cinch to make and low in calories. While the ingredients aren't explicitly animal-product free, you can easily make this recipe vegan by choosing bread, maple syrup, and sugar that's not processed using animal products.

This decadent lava cake has over 20 grams of protein — recovery has never tasted so good!

If you're tired of making yet another loaf of zucchini bread, here's a decadent dessert you can whip up using the garden favorite. These fudgy brownies taste so sinful, you'll be amazed that they're vegan and just over 150 calories.

If you remember creamy Fudgsicles when you were a kid, here's a healthier version made without high-fructose corn syrup and added sugar. Plus, you won't find a drop of dairy in this strawberry fudgsicle recipe.

If Samoas are your favorite Girl Scout cookie, you'll want to try this vegan version immediately.

These vegan thumbprint cookies are fun to make and fun to eat — and they clock in at only 125 calories per dense cookie.

Friends won't even guess that this cookie dough recipe is completely vegan and brimming with protein, thanks to the addition of chickpeas.

Craving something creamy, cold, and sweet minus all the dairy? Whip up a batch of this creamy banana coconut ice cream!

You only need four ingredients to make these low-cal, creamy strawberry poppers. One serving of eight stuffed strawberries contains only 150 calories.

What could possibly make banana bread even more addictive than it already is? When it's coconut banana bread.

These peanut butter oatmeal cookies are made with pureed cannellini beans, which add to their moist and chewy texture. Enjoy two cookies for 220 calories, and also get 3.6 grams of fiber and 5.8 grams of protein.

We enjoyed these almond and coconut macaroons for Passover, but they'd make a lovely, low-sugar treat for any occasion!

Here's a healthy cranberry muffin recipe, made partially with whole wheat, to help satiate your sweet tooth. Making them smaller cuts down on calories and fat — plus muffins are way cuter in miniform.

Can't get enough of chocolate cake but unable to eat gluten? This gluten-free chocolate cake recipe satisfies your sweet tooth without upsetting your stomach.

Making this vegan sweet potato pie was one of the highlights of our Thanksgiving celebrations — and watch out: the vegan coconut-milk whipped-cream topping is to die for.

You'll love the fruity factor of these no-bake apricot balls. Besides being an in-season cookie for the Summer, they're also full of fiber.

These hidden gem "butter" cookies may look like your average butter cookie from the outside, but don't let that fool you. One bite and you'll be welcomed to a soft and sweet date center.

With flavors of baked apple, cranberries, and pumpkin pie spice, we loved celebrating Fall with this vegan apple cranberry crisp.

Bake this flourless chocolate cake in an individual ramekin for a decadent, low-calorie end to a meal.

Satisfy the need to spoon up something frozen and sweet by making this recipe for dairy-free mango ice cream. Don't worry — no ice cream maker is required, just your freezer and a good blender.

Carrot cake and cream cheese frosting is a classic combo that gets a bit of a twist in this vegan makeover.

Step up your dessert game with this sophisticated chocolate coconut mousse.

Try this healthy — and mini — version of an ice cream sandwich. Banana nibblers, filled with a mixture of Greek yogurt and peanut butter, will satisfy your sweet tooth while cooling you off.

It's two treats in one! That special someone will love you even more for whipping up this coconut cream strawberry parfait with almond biscotti. (Bonus: it's vegan!)

Have you ever savored creamy, custardy Persian ice cream before? Now vegans and dairy-free dieters can enjoy the dreamy signature blend of saffron, pistachios, and rosewater in this coconut-milk-based vegan Persian ice cream.

These banana-carob protein bars are so good they work as a post-workout snack or as a dessert later on that evening!

This decadent-looking chocolate cake is hiding a few healthy secrets: applesauce and prunes to keep the batter moist and Greek yogurt to make lower-calorie frosting. Get the low-fat chocolate cake recipe here.

If you're craving a chewy peanut-buttery treat, our peanut butter sandwich cookies will become your new favorite cookie. The chewy oatmeal cookie coupled with the creamy peanut butter and mashed banana mixture makes a perfect flavor combination.