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17 Days of Vegetarian Comfort Food
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The trouble with some vegetarian recipes is the meat substitutes can look (and taste) scary. If seitan, tofu, and tempeh are a few of your not-so-favorite things, allow these meatless recipes to be a breath of fresh air. Nuts, legumes, mushrooms, and pseudograins (aka quinoa) sub in for meat in some of your favorite comfort-food recipes like lasagna, tacos, and potpie. Going meatless for a few meals or a few weeks is starting to look a lot easier now, isn't it?

Related:
Mushrooms (Subbing For Pork)
Tempeh (Subbing For Ground Beef)
Lentils (Subbing For Sausage)
Walnuts (Subbing For Ground Beef)
Cashews (Subbing For Shrimp)
Quinoa (Subbing For Ground Meat)
Black Beans (Subbing For Ground Beef)
White Beans (Subbing For Chicken)
Black Beans (Subbing For Ground Beef)
Chickpeas (Subbing For Chicken)
Black Beans (Subbing For Ground Beef)
Coconut (Subbing For Bacon)
Walnuts (Subbing For Ground Beef)
Cauliflower (Subbing For Chicken Wings)
Mushrooms (Subbing For Beef)
Lentils (Subbing For Liver)
Sweet Potato and Quinoa Patties (Subbing For Ground Beef)
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