If you're vegetarian (or like to go meatless every once in a while), you know finding filling meals that don't leave your stomach growling five minutes after finishing your meal is key. While salads are fresh and hit the spot when you need a quick meal, it's those meatless options that are filled with protein and healthy carbs to boot that are totally satisfying. Here is more than a month's worth of recipes to add to your rotation.
Get the recipe: veggie fajita-stuffed sweet potatoes
Get the recipe: lemon soy edamame barley bowl
Get the recipe: farro salad with basil lemon tahini dressing
Get the recipe: red, white, bean, and basil frittata
Get the recipe: black bean, corn, and cucumber salad
Get the recipe: spaghetti squash mac and cheese
Get the recipe: Instant Pot lentil bolognese sauce
Get the recipe: cumin-spiced lentils with quinoa
Get the recipe: Greek-yogurt pasta sauce
Get the recipe: quinoa taco bowls with guacamole
Get the recipe: moroccan spiced vegan shepherd's pie