25 Healthy Slow Cooker Recipes You Can Enjoy For Breakfast, Lunch, and Dinner

Yes, it's entirely possible to roast a chicken in your slow cooker. By doing so, you'll have the makings of healthy recipes for a week!

Get the recipe: roasted chicken

Paleo dieters will love this beef and veggie stew, which only requires 20 minutes of preparation time before slow-cooking to perfection. Each serving is 265 calories.

Get the recipe: beef stew

Spaghetti squash can be a pain to cook, but not if you have a slow cooker! In just four to six hours, you'll have the makings of a ton of delicious spaghetti squash recipes.

Get the recipe: spaghetti squash

Take 20 minutes for prep the night before, set your slow cooker to low while you sleep, and wake up to the smell of eggs and bacon cooking in the kitchen. This easy breakfast casserole is grain-free, dairy-free, and Paleo-friendly.

Get the recipe: egg and sausage breakfast casserole

Few comfort foods are quite as rich as split pea soup, but the vegetable and ham dish can be time-consuming at the best of times. Try preparing it in your slow cooker for a bubbling dinner that's ready when you get home!

Get the recipe: split pea soup

While it tastes extremely decadent, this chocolate and cherry oatmeal is a healthy breakfast option. Unsweetened dark chocolate and tart cherries will satisfy your sweet tooth without the guilt!

Get the recipe: chocolate and cherry oatmeal

You can make this on the stove much faster, but it's also a great slow-cooker recipe if you just want to set it and forget it. Made with split peas, celery, and sweet potatoes, this hearty soup is only 254 calories per serving.

Get the recipe: vegan split pea and sweet potato soup

Slow cookers aren't just for applesauce and stroganoff! Try something a little more exotic for your next healthy dinner — this chickpea curry is just the thing and under 400 calories when paired with coconut rice.

Get the recipe: chickpea curry

It may sound complicated, but this seasonal slow-cooker soup only calls for eight ingredients! It offers over 14 grams of protein per 272-calorie serving.

Get the recipe: sweet potato and white bean soup

Thanks to lean chicken breasts and toasted pumpkin seeds, this tender Mexican chicken dish is packed full of protein.

Get the recipe: chicken and black beans

Get the recipe: applesauce

Much like its pork predecessor, this poultry-based carnitas recipe is tender, flavorful, and comforting — however, it leaves out the traditional portions of oil and lard. Try it on tacos, salad, or nachos!

Get the recipe: chicken carnitas

This bean-free turkey chili is low in carbs but high in protein and flavor. Each serving is under 300 calories.

Get the recipe: turkey chili

At 48 grams of protein and fewer than 350 calories per serving, this healthy take on a Chinese takeout favorite is much better than Panda Express!

Get the recipe: sweet and sour chicken

These tasty chicken fajitas practically cook themselves — perfect for busy weeknights. Did we mention you only need five ingredients for the fajitas? So easy.

Get the recipe: chicken fajitas

After you finish making eight servings of this vegan butternut squash and lentil soup, freeze the leftovers for a rainy (or exceptionally busy!) day.

Get the recipe: butternut squash lentil soup

If you've ever made a disastrous attempt at slow-cooker oatmeal, have no fear: steel-cut oats are here to redeem you. Let this recipe be your guide to nailing overnight oats!

Get the recipe: overnight steel-cut oats

You know those days where you have a bunch of random vegetables in the fridge? The simple solution to using them all is this vegetarian chili loaded with zucchini, tomatoes, corn, and a ton of other pantry staples.

Get the recipe: vegetarian chili

Enjoy some real Cajun flavor by making a protein-packed batch of red beans and rice. Great for anyone who follows a vegan or Paleo diet.

Get the recipe: red beans and rice

You can add shredded chicken to this Paleo-optimized recipe for additional protein, but it's perfectly tasty as a vegetarian dish!

Get the recipe: Santa Fe vegetable soup