Cook something fresh and different this Summer with these 23 recipes all from new cookbook releases. With no-bake desserts, pasta dishes, and icy drinks, these recipes are ideal for hot days, late nights, and everything in between.
Get the recipe: single-serve chocolate chip cookie from The Savvy Cook by Izy Hossack
Get the recipe: herb and veggie flowerpot bread from The Harvest Baker by Ken Haedrich
Get the recipe: avocado passion fruit sorbet from Mexican Ice Cream by Fany Gerson
Get the recipe: chocolate mayonnaise cake from Cake, I Love You by Jill O'Connor
Get the recipe: drunken noodles from 101 Asian Dishes You Need to Cook Before You Die by Jet Tila
Get the recipe: fiore di francia from How to Drink French Fluently by Drew Lazor
Get the recipe: Friday night tuna pasta from In the Kitchen by Simmone Logue
Get the recipe: toffee crunch, waffle, and caramel from Fridge Cakes by Jean-Luc Sady
Get the recipe: homemade pizza in a cast-iron skillet from Fabio's 30-Minute Italian by Fabio Viviani
Get the recipe: jalapeño roasted chicken from Casa Marcela by Marcela Valladolid
Get the recipe: parmesan-crusted broccoli from Toss Your Own Salad by Eddie McNamara
Get the recipe: rainbow crepe cake from Rainbow Bakes by Mima Sinclair
Get the recipe: s'mores french toast sandwiches from The Outdoor Adventure Cookbook by Coleman
Get the recipe: s'mores graham cereal bars from Two in One Desserts by Hayley Parker
Get the recipe: cauliflower roast with anchovy breadcrumbs from Vegetables on Fire by Brooke Lewy
Get the recipe: Wake & Bacon Bloody Mary from The Bloody Mary by Brian Bartels
Get the recipe: watermelon lime granitas from Frugal Vegan by Katie Koteen and Kate Kasbee