More Than 50 Easy Vegetarian Sides

Get the recipe: crispy oven fries.

Get the recipe: minty Spring pea salad.

Get the recipe: grilled corn with yogurt-lime sauce.

Get the recipe: pesto pasta salad.

Get the recipe: Swiss chard salad with lemon, parmesan, and breadcrumbs.

Get the recipe: slow-cooker sweet potatoes.

Get the recipe: roasted cauliflower-parmesan snowflakes.

Get the recipe: roasted brussels sprouts.

Get the recipe: garlic-parmesan broccoli and potatoes.

Get the recipe: green bean, pea, and cucumber salad with green goddess dressing.

Get the recipe: glazed carrots with Greek yogurt and buttered pine nuts.

Get the recipe: fattoush salad.

Get the recipe: grilled lemon-garlic zucchini.

Get the recipe: millet, lentil, and pomegranate salad.

Get the recipe: parmesan-crusted scalloped potatoes.

Get the recipe: sautéed zucchini with mint, basil, and pine nuts.

Get the recipe: roasted butternut squash.

Get the recipe: cauliflower, broccoli, and sesame salad.

Get the recipe: twice-cooked sweet potatoes.

Get the recipe: baked green bean fries.

Get the recipe: shaved brussels sprouts salad with apples and walnuts.

Get the recipe: classic tabbouleh.

Get the recipe: creamy sautéed mushrooms.

Get the recipe: garlic-balsamic roasted carrots.

Get the recipe: new potatoes with green harissa.

Get the recipe: grilled corn with parmesan and basil.

Get the recipe: roasted beet and orange salad with pistachios and feta.

Get the recipe: garlic bread.

Get the recipe: ranch baby carrots.

Get the recipe: slow-cooker garlic-herb mushrooms.

Get the recipe: Dijon-herb potato salad.

Get the recipe: kale salad with pecorino, pine nuts, and golden raisins.

Get the recipe: garlic-parmesan roasted broccoli.

Get the recipe: steamed carrots with olive oil and lemon.

Get the recipe: buttery fingerling potatoes with parsley.

Get the recipe: slow-cooker creamed corn.

Get the recipe: grilled corn with pesto and parmesan.

Get the recipe: creamy mashed potatoes.