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Salad recipes don't begin and end with a head of lettuce or a bag of mixed greens. While they have their time and place, it's easy to get bored with these delicate (in both flavor and texture) greens. Instead, make one of these exciting recipes starring everything from cruciferous vegetables like kale, broccoli, and brussels sprouts to juicy tomatoes, crisp carrots, and even celery.

Cabbage, Carrot, and Radish Slaw With Lime and Mint
Minted Spring Pea Salad
Brussels Sprout, Lentil, and Cranberry Salad
Classic Tabbouleh
Lemon and Dill Chickpea Salad
Panzanella
Carrot Coin Salad With Parsley
Quinoa Tabbouleh
Chopped Brussels Sprouts, Kale, and Chard Salad
Avocado Red Onion Salad
Roasted Nicoise Salad
Butternut Squash, Brussels Sprouts, Kale, and Pomegranate Mason Jar Salad
Cauliflower, Broccoli, and Sesame Salad
Southeast Asian Tomato Salad
Warm Kale and Acorn Squash Salad
Shredded Brussels Sprouts, Kale, and Kumquat Salad
Leeks Vinaigrette With Herbed Quail Eggs
Spicy Carrot Sesame Salad
Shaved Brussels Sprouts Salad With Apples and Walnuts
Sesame-Ginger Soba Noodle Salad
Watermelon-Tomato Salad With Feta
Quinoa Salad With Cherries and Feta
Summer Cucumber-Corn Salad
Apple, Cabbage, and Walnut Salad
Savory Mango, Cucumber, and Watermelon Salad
Kale Salad With Pecorino and Pine Nuts
Fennel, Orange, and Feta Salad
Cucumber Avocado Caprese Salad
Quinoa Salad With Pomegranates, Pistachios, and Bacon
Marinated Chickpea Salad
Spicy Cabbage, Mango, and Papaya Slaw
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