35 Vegetarian Appetizers That Will Make You Forget About Meat

Make a healthy, stand-out winter bruschetta by employing the complementary textures of creamy, salty burrata and freshly sautéed curly kale.

Get the recipe: sautéed kale and burrata bruschetta

Brie and caramel make an unexpectedly delightful pairing.

Get the recipe: brie with caramel and sliced almonds

For a retro nibble with a modern spin, serve stuffed mushrooms filled with arugula, walnuts, and sun-dried tomatoes.

Get the recipe: vegetarian stuffed mushrooms

For an elegant and sophisticated appetizer, try mushroom and brie bruschetta. Lots of fresh thyme is the secret to this dish.

Get the recipe: mushroom and brie bruschetta

Mostarda, a traditional Italian condiment that combines sweet-cooked fruit with savory mustard, is a creative topping for a triple-cream cheese.

Get the recipe: crostini with orange, pear, and cranberry mostarda

For a fresh, green take on the Middle Eastern classic, swap out blah-looking garbanzos for vibrant edamame and frozen peas.

Get the recipe: edamame hummus

Roast red potatoes until crunchy and browned, then serve them with a dollop of fresh tomato-avocado salsa. Skip the sour cream, and it's entirely vegan-friendly.

Get the recipe: red potatoes with tomato-avocado salsa

White bean dip with rosemary is the right blend of rusticity, wholesomeness, convenience, and, of course, deliciousness.

Get the recipe: white bean and rosemary dip

Gruyère gougères may sound and taste fancy, but they're surprisingly easy to make. Also note that few foods pair better with a glass of chilled Champagne than these cheese puffs.

Get the recipe: gruyère gougères

Whip up your own batch of Italian grissini, then set them out for easy snacking.

Get the recipe: breadsticks

Sweet, salty, and creamy all at once, these pie bites stuffed with fig preserves and brie are sure to be a big hit among vegetarians and carnivores alike.

Get the recipe: brie and fig preserves pie bites

Fries get a healthy makeover when zucchini becomes their base. These zucchini fries are oven baked, with a light breading and a fresh buttermilk ranch dressing.

Get the recipe: zucchini fries with buttermilk ranch dip

Goat cheese- and pistachio-stuffed dates are a savory, vegetarian take on bacon-wrapped dates.

Get the recipe: goat cheese and pistachio-stuffed dates

These marinated olives taste even better when made ahead of time.

Get the recipe: spicy marinated olives