When it comes to making or packing lunch ahead of time, it's easy to fall into a rut and quickly grow tired of your usual staples. Adding a new diet to the mix is likely to make you feel even more limited in your options and more grumpy when you're left eating the exact same lunch you had three times already this week.
Rest assured that your midday meal doesn't have to be boring when you're trying to eat a little healthier. We've got you covered with 100 (yep, 100!) recipes that fit into your current lifestyle, whether you've gone Paleo, vegan, vegetarian, keto, or Whole30.
Get the recipe: spicy sweet potato salad
Get the recipe: cauliflower rice stir-fry
Get the recipe: shrimp over spaghetti squash
Get the recipe: coconut-curry butternut squash soup
Get the recipe: Crockpot Mexican chicken
Get the recipe: garlic lemon shrimp and cauliflower grits
Get the recipe: carrot and cabbage detox salad
Get the recipe: creamy cauliflower soup
Get the recipe: roasted veggies with easy fried egg
Get the recipe: Czech spiced meatballs
Get the recipe: chicken tortilla-less soup
Get the recipe: brick chicken with charred lemons
Get the recipe: avocado and boiled eggs
Get the recipe: vegan miso soup
Get the recipe: roasted sweet potato and black bean burrito
Get the recipe: Mexican tempeh quinoa salad
Get the recipe: broccoli slaw stir-fry
Get the recipe: spicy quinoa veggie burger
Get the recipe: chickpea coconut curry with sweet potatoes
Get the recipe: chickpea and kale stew
Get the recipe: sesame ginger quinoa salad
Get the recipe: jackfruit and pinto bean baked taquitos
Get the recipe: sweet potato noodle enchilada stir-fry
Get the recipe: Mediterranean vegetable wraps with freekeh
Get the recipe: veggie and hummus sandwich
Get the recipe: red, white, bean, and basil frittata
Get the recipe: tofu and edamame barley bowl
Get the recipe: butternut squash and quinoa chili
Get the recipe: Greek-yogurt pasta sauce
Get the recipe: arugula and black bean tacos
Get the recipe: baked enchilada-style veggie burritos
Get the recipe: Autumn lentil kale salad with parmesan
Get the recipe: taco spaghetti squash boats
Get the recipe: Instant Pot lentil Bolognese sauce
Get the recipe: quinoa taco bowls with guacamole
Get the recipe: slow-cooker sweet potato Mexican quinoa
Get the recipe: slow-cooker French onion pot pie soup (leave out the crackers)
Get the recipe: turkey sausage and broccoli frittatas
Get the recipe: guacamole chicken salad
Get the recipe: salmon with crispy cabbage and kale
Get the recipe: spaghetti squash mac and cheese with broccoli (use coconut or almond flour and full-fat dairy)
Get the recipe: healthy kale Caesar salad
Get the recipe: grain-free bacon and shrimp risotto
Get the recipe: overnight breakfast casserole
Get the recipe: gluten-free no mac and cheese
Get the recipe: grilled chicken salad
Get the recipe: easy roasted chicken breast
Get the recipe: guacamole mason jar salad
Get the recipe: roasted tomatoes with herbs
Get the recipe: slow-cooker Paleo jalapeño popper chicken chili
Get the recipe: spicy cauliflower fritters (be sure to use a compliant mayo for the dipping sauce)
Get the recipe: five-minute egg drop soup (be sure to check your chicken broth for compliance)
Get the recipe: no-potatoes potato salad (be sure to use a compliant mayo)
Get the recipe: bacon and brussels sprouts skewer (make sure your bacon has no added sugar)
GGet the recipe: rockfish with peach salsa
Get the recipe: warm artichoke and mushroom salad
Get the recipe: asparagus and smoked salmon bundles