Love salad? Great. We have tons and tons of options for you to choose from. They're amazing portable lunches that you can take on the go, and you can make hearty, lightened-up dinners that ensure you're getting enough veggies throughout your week.
Get the recipe: Mediterranean quinoa salad
Get the recipe: toasted quinoa and wilted cabbage salad
Get the recipe: baby kale and sesame chicken salad
Get the recipe: watermelon, feta, and arugula salad
Get the recipe: Southeast Asian heirloom tomato and cucumber salad
Get the recipe: simple salad with carrot-miso dressing
Get the recipe: black bean and mango salad
Get the recipe: pineapple and arugula salad
Get the recipe: roasted sweet potato and quinoa salad
Get the recipe: marinated white bean and tomato salad
Get the recipe: Summer watermelon salad with tomatoes, feta, and mint
Get the recipe: mango, avocado, and black bean salad
Get the recipe: simple green salad with red wine vinaigrette
Get the recipe: Moroccan carrot and chickpea salad
Get the recipe: shredded brussels sprouts, kale, and kumquat salad
Get the recipe: tomato salad with chickpeas, avocado, and cucumber
Get the recipe: Greek salad with feta
Get the recipe: watermelon radish, orange, and goat cheese salad
Get the recipe: kale, toasted almond, and orange salad
Get the recipe: black bean, corn, and radish salad
Get the recipe: lentil salad
Get the recipe: smashed avocado chickpea salad
Get the recipe: black rice and butternut squash salad
Get the recipe: apple cabbage detox salad
Get the recipe: Mediterranean quinoa salad
Get the recipe: lightened-up broccoli slaw salad
Get the recipe: quinoa, black bean, and corn salad
Get the recipe: cucumber, watermelon, and mango salad