Some like it hot, some like it cold, and some like it swirled with peanut butter and topped with chocolate chips! If you love oatmeal but feel like you're in a rut with the same old flavor combinations, try these recipes for some breakfast inspiration. These healthy recipes are all vegan, but many offer tons of protein and fiber to make your bowl so satisfying, you'll stay full for hours.
These overnight steel-cut oats are different in texture from traditional overnight oats and also different in texture from traditional steel-cut oats. You've got to try them!
If you're trying to eat plant-based but you don't like the idea of eating processed food (like protein powder) to get your nutrition, whip up this overnight oats recipe made solely with whole foods.
The fact that these chocolate coconut almond overnight oats taste like an Almond Joy means you'll satisfy your sweet tooth while getting a healthy, filling breakfast. Mix in a little protein powder for added protein.
You prepare this recipe the same way you do overnight oats, but in the morning, you microwave it for two minutes, so it gets drier, soft, and warm, just as if you baked it in the oven.
While devouring a chocolate mint brownie at my local vegan bakery, I had an epiphany: why have I never created this perfect flavor combination in oatmeal form? And boom — this recipe for mint chocolate chip overnight oats was born.
If you've yet to hop on the overnight oats bandwagon, this is the perfect recipe to get you started. Stir in a little plant-based protein powder to increase the protein.
It might sound weird, but mixing zucchini in your oatmeal is a great way to get more veggies into your diet. This recipe will remind you of zucchini bread.
For the overnight oats obsessed, here's a variation you have got to try that's high in protein and lower in carbs! Instead of just using rolled oats, throw in hemp hearts (raw, shelled hemp seeds).
Make and freeze steel-cut oatmeal ahead of time, then in the morning, you can microwave a few for a chewy, hearty bowl of oats ready in minutes. Mix in some protein powder, nuts or seeds, nut butter, or powdered peanut butter for extra protein.
If you like waking up to a hot breakfast, consider slow cooking your oats. It'll take about eight hours, and you'll enter the kitchen with the scent of spices wafting through the air. This vegan recipe is low in saturated fats and cholesterol and full of rich, satisfying pumpkin and nuts.
The almost 17 grams of protein crammed into this mason jar of overnight oats come courtesy of mashed white beans. Intrigued? Concerned? Don't worry — when combined with sweet vanilla soy milk, maple syrup, almonds, and a sprinkling of raspberries, you can't taste the beans at all.
Prep all the dry ingredients for a week's worth of overnight oats. Every night before bed, just pour in the almond milk, and breakfast will be waiting for you come morning.
Cooking steel-cut oats from scratch takes too long on a busy morning, so make a big batch of vanilla cinnamon steel-cut oats in your slow cooker and you'll have a warm breakfast to look forward to all week long. This recipe makes four servings that you can store in glass containers or mason jars in the fridge. Add the toppings ahead of time or in the morning.
If you love pastries and scones for breakfast, this is a healthier option. Make a big batch of carrot cake oatmeal, then warm up a bowl each morning topped any way you like. This recipe makes five servings.
If you've never tried overnight steel-cut oats, it is a breakfast game changer! The texture is soft, yet chewier than overnight oats made with rolled oats, and way more satisfying, in my oatmeal-loving opinion. What's great is you can make them ahead of time!
Sweetened only with banana, applesauce, and blueberries, this baked gluten-free breakfast offers hunger-satiating protein and fiber. You'll get six servings out of this recipe.
If you love oatmeal, you've got to try this version made with cauliflower. Sounds weird, but once it's cooked and flavored, it tastes remarkably like oatmeal — honest! This bowl is topped with fresh strawberries, pears, and chopped raw almonds.
It only takes seven grams of sugar to make this sweet, simple overnight oats recipe, which is full of chia seeds, smooth coconut milk, and almonds full of healthy fats. A topping of fresh berries is all you need to top it off.